Scrambled soft, whole milk, sharp cheddar
Everyday eggs.
Fried on high heat, brown on the bottom, look like a hockey puck
Grandpa Joe's eggs.
Simmered for fifteen minutes, peeled, sprinkled with salt
Annie can eat three eggs.
Runny yolks, creamy whites, toast for dipping,
Dangerously delicious,
Soft-boiled eggs-- oh, how I miss them.
--originally published 1/11/06
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